Hotfix release available: 2025-05-14b "Librarian".
upgrade now! [56.2] (what's this?)
Hotfix release available: 2025-05-14a "Librarian".
upgrade now! [56.1] (what's this?)
New release available: 2025-05-14 "Librarian".
upgrade now! [56] (what's this?)
waffeln
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| waffeln [2024/11/21 21:11] – 89.244.88.186 | waffeln [2024/11/22 17:09] (current) – 217.240.71.161 | ||
|---|---|---|---|
| Line 3: | Line 3: | ||
| {{: | {{: | ||
| - | ===== Zutaten für 2 Portionen | + | ===== Zutaten für 1 Schüssel Waffelteig |
| ^ Menge ^ Zutat ^ | ^ Menge ^ Zutat ^ | ||
| Line 10: | Line 10: | ||
| | 2 Päckchen | | 2 Päckchen | ||
| | 250g | Margarine | | 250g | Margarine | ||
| - | | 2 TL | Backpulver | + | | 2 Tee-Löffel |
| | 500g | Mehl | | | 500g | Mehl | | ||
| | 500ml | Milch | | | 500ml | Milch | | ||
| + | | 2 Prisen | ||
| - | + | - Margarine (250g) mit Zucker | |
| - | Zuerst Eier, Zucker und Vanillezucker | + | - Eier (6 St.) trennen ; Eigelb zugeben ; Eiweiß steif schlagen |
| - | Dann die Margarine hinzufügen und kurz mitrühren. | + | |
| - | Anschließend Backpulver, | + | - Am Schluß Eiweiß unterziehen. |
waffeln.1732223515.txt.gz · Last modified: 2024/11/21 21:11 by 89.244.88.186
